How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Swiss Steak?

You need 10 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 2 pounds boneless beef top round steak, cut into serving-size pieces, 1/4 cup butter, cubed, 1 can (14-1/2 ounces) diced tomatoes, undrained, and more.

Is Italian Swiss Steak suitable as meat & poultry?

Yes, Italian Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Swiss Steak Recipe

Name: Italian Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 2 pounds boneless beef top round steak, cut into serving-size pieces; 1/4 cup butter, cubed; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/2 teaspoons salt; 1/4 teaspoon dried basil; 1/8 teaspoon pepper; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 1 cup shredded part-skim mozzarella cheese

Italian Swiss Steak

Eats Now Editorial Team · 876 kcal · Meat & Poultry

Italian Swiss Steak – a delicious recipe with all-purpose, boneless beef, butter, tomatoes, salt, dried basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Swiss Steak

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