How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Swiss Meat Loaf?

You need 9 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. ground veal, 1/2 c. chopped onion, 1/4 c. fresh parsley, and more.

Is Italian-Swiss Meat Loaf suitable as meat & poultry?

Yes, Italian-Swiss Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian-Swiss Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Swiss Meat Loaf Recipe

Name: Italian-Swiss Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. ground veal; 1/2 c. chopped onion; 1/4 c. fresh parsley; 1 Tbsp. ketchup; 1 egg; 1/2 c. bread crumbs; 4 slices boiled ham; 4 slices Swiss cheese

Italian-Swiss Meat Loaf – a delicious recipe with ground beef, ground veal, onion, fresh parsley, ketchup, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1/2 lb. ground veal
1/2 c. chopped onion
1/4 c. fresh parsley
1 Tbsp. ketchup
1 egg
1/2 c. bread crumbs
4 slices boiled ham
4 slices Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian-Swiss Meat Loaf

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