Cumin-Scented Squash

1. 1

   Preheat oven to 450u00b0.

2. 2

   Place squash halves, cut sides up, on a baking sheet; drizzle with oil. Bake at 450u00b0 for 20 minutes.

3. 3

   Cook cumin in a small nonstick skillet over medium heat, stirring and shaking often, 3 to 4 minutes or until fragrant. Combine cumin, salt, and red pepper in a small bowl. Sprinkle over squash.

4. 4

   carbo rating: 2

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