Italian Sun-Dried Tomato Chicken Rolls

1. 1

   Preheat oven to 375 degrees.

2. 2

   Pound flat chicken breasts to 1/4 inch.

3. 3

   Put cheeses, tomatoes, and basil on top and roll up jelly roll style and secure with string or tooth picks.

4. 4

   Heat oven-proof skillet (preferrably iron) and add oil and sear the chicken until golden brown.

5. 5

   Pour in chicken broth, cover and bake in oven for approximately 20 minutes or until meat thermometer reaches 170 degrees.

6. 6

   Baste with broth.

7. 7

   Let rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.