Italian Summer Vegetables

Name: Italian Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow squash; 1 medium zucchini squash; 1 large tomato; 1/2 large onion, chopped; 2 tsp. grated garlic; 2 Tbsp. olive oil; 1 tsp. dill; 1 tsp. parsley flakes; 1 tsp. cracked black pepper; salt to taste; 1/3 c. grated Parmesan cheese

Eats Now Editorial Team · 170 kcal · Vegetarian

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Italian Summer Vegetables – a delicious recipe with yellow squash, zucchini, tomato, onion, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium yellow squash
1 medium zucchini squash
1 large tomato
1/2 large onion, chopped
2 tsp. grated garlic
2 Tbsp. olive oil
1 tsp. dill
1 tsp. parsley flakes
1 tsp. cracked black pepper
salt to taste
1/3 c. grated Parmesan cheese

1
Set range at low heat.
2
Pour olive oil into large skillet. Stir in garlic and chopped onion and thinly sliced squash and add to cubed tomatoes.
3
Add spices and simmer until vegetables are done.
4
Stir while cooking.
5
After vegetables are done, sprinkle with cheese and cover to set for about 5 minutes.
6
Serve over rice.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium yellow squash, 1 medium zucchini squash, 1 large tomato, 1/2 large onion, chopped, and more.

Yes, Italian Summer Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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