How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sugo (Meat Sauce) ?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs ground Beef (20%), 1 med. Onion, 2 cloves Garlic, handful of fresh Parsley, and more.

Is Italian Sugo (Meat Sauce) suitable as meat & poultry?

Yes, Italian Sugo (Meat Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sugo (Meat Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sugo (Meat Sauce) Recipe

Name: Italian Sugo (Meat Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground Beef (20%); 1 med. Onion; 2 cloves Garlic; handful of fresh Parsley; 1 Bay Leaf; 1 Carrot; 1/2 Celery stick; 1 Chicken Boullion; 1/2 cup dry white wine; 1 small can Contadina brand Tomato Paste; 1 large can Contadina Tomato Sauce; Italian herb seasonings; Salt & Pepper

Italian Sugo (Meat Sauce)

Eats Now Editorial Team · 505 kcal · Meat & Poultry

Italian Sugo (Meat Sauce) – a delicious recipe with ground Beef, Onion, Garlic, handful of fresh Parsley, Bay Leaf, Carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Sugo (Meat Sauce)

How did you like this recipe?

Frequently Asked Questions