Honey Orange Glaze Ham

1. 1

   Put orange juice, water, honey and salt in a saucepan.

2. 2

   Blend cornstarch with 1/4 cup of the mixture and return to saucepan. Cook over medium heat, stirring constantly until it thickens and comes to a boil.

3. 3

   Boil two or three minutes.

4. 4

   Cool, brush on ham. Honey glaze does not tend to run off as do some other glazes.

* Per serving · 4 servings · Values may vary.

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