How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sub Stoup By Rachael Ray?

You need 6 ingredients. The key ingredients include: 3/4 lb Italian sausage, 1/2 lb ham steak, diced, 1/4 lb pepperoni, diced, 15 ounces diced tomatoes (Italian style), and more.

Is Italian Sub Stoup By Rachael Ray suitable as pasta & noodles?

Yes, Italian Sub Stoup By Rachael Ray falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Sub Stoup By Rachael Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sub Stoup By Rachael Ray Recipe

Name: Italian Sub Stoup By Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Italian sausage; 1/2 lb ham steak, diced; 1/4 lb pepperoni, diced; 15 ounces diced tomatoes (Italian style); 6 cups chicken stock; 1 lb pasta (short-cut)

Italian Sub Stoup By Rachael Ray – a delicious recipe with Italian sausage, ham steak, pepperoni, tomatoes, chicken stock, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 lb Italian sausage
1/2 lb ham steak, diced
1/4 lb pepperoni, diced
15 ounces diced tomatoes (Italian style)
6 cups chicken stock
1 lb pasta (short-cut)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1196 kcal
Category
Pasta & Noodles

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Italian Sub Stoup By Rachael Ray

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