How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aji (Ecuadorean Hot Sauce)?

You need 10 ingredients. The key ingredients include: 4 hot red peppers (aji peppers or similar small hot peppers), 2 garlic cloves, 1/2 cup water, 2 tomatoes, peeled and chopped, and more.

Is Aji (Ecuadorean Hot Sauce) suitable as general?

Yes, Aji (Ecuadorean Hot Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Aji (Ecuadorean Hot Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aji (Ecuadorean Hot Sauce) Recipe

Name: Aji (Ecuadorean Hot Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hot red peppers (aji peppers or similar small hot peppers); 2 garlic cloves; 1/2 cup water; 2 tomatoes, peeled and chopped; 3 tablespoons scallions, chopped; 1 tablespoon fresh coriander, chopped; 1 tablespoon fresh flat leaf parsley, chopped; 1 lemon, juice of; 2 tablespoons olive oil; 1 tablespoon salt

Try this homemade Aji (Ecuadorean Hot Sauce) recipe the whole family will love. Made with hot red peppers, garlic, water and tomatoes. Easy step-by-step…

This Aji (Ecuadorean Hot Sauce) relies on simple, everyday ingredients such as garlic cloves, water, tomatoes, peeled and chopped and scallions, chopped. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aji (Ecuadorean Hot Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions