How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aji (Ecuadorean Hot Sauce)?

You need 10 ingredients. The key ingredients include: 4 hot red peppers (aji peppers or similar small hot peppers), 2 garlic cloves, 1/2 cup water, 2 tomatoes, peeled and chopped, and more.

Is Aji (Ecuadorean Hot Sauce) suitable as general?

Yes, Aji (Ecuadorean Hot Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Aji (Ecuadorean Hot Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aji (Ecuadorean Hot Sauce) Recipe

Name: Aji (Ecuadorean Hot Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hot red peppers (aji peppers or similar small hot peppers); 2 garlic cloves; 1/2 cup water; 2 tomatoes, peeled and chopped; 3 tablespoons scallions, chopped; 1 tablespoon fresh coriander, chopped; 1 tablespoon fresh flat leaf parsley, chopped; 1 lemon, juice of; 2 tablespoons olive oil; 1 tablespoon salt

Aji (Ecuadorean Hot Sauce)

Eats Now Editorial Team · 189 kcal · General

Aji (Ecuadorean Hot Sauce) – a delicious recipe with hot red peppers, garlic, water, tomatoes, scallions, fresh coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Aji (Ecuadorean Hot Sauce)

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