Italian Style White Chicken Caccitore

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   **Preheat Oven to 375**.

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   1.

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   In a large frying pan throw in veg.

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   oil and minced garlic let it heat up a little bit.

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   2.

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   Brown all of the chicken pieces.

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   3.

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   Place chicken in large aluminum pan (about the size of a sterno pan)

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   4.

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    Pour oil from pan, drained cans of olives, mushrooms, white wine vinegar and dry white wine over chicken.

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    5.

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    Place 2 sprigs of rosemary between chicken pieces, remove rosemary from stems and sprinkle on top of chicken.

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    6.

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    Cover chicken with aluminum foil.

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    About an hour later flip chicken over to cook meatier side down.

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    7.

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    Cook for another 2 1/2 hours and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.