How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Vegetables with Pasta?

You need 9 ingredients. The key ingredients include: 2 tablespoons stock, 1 each sweet red bell peppers chopped, 1 each green bell peppers, 1 each sweet yellow bell peppers chopped, and more.

Is Italian-Style Vegetables with Pasta suitable as pasta & noodles?

Yes, Italian-Style Vegetables with Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian-Style Vegetables with Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Vegetables with Pasta Recipe

Name: Italian-Style Vegetables with Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons stock; 1 each sweet red bell peppers chopped; 1 each green bell peppers; 1 each sweet yellow bell peppers chopped; 2 small zucchini sliced; 1/2 medium onions chopped; 1 clove garlic minced; 14 ounces tomatoes chopped; 1/2 teaspoon black pepper

Italian-Style Vegetables with Pasta – a delicious recipe with stock, sweet red bell peppers, green bell peppers, sweet yellow bell peppers, zucchini, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons stock
1 each sweet red bell peppers chopped
1 each green bell peppers
1 each sweet yellow bell peppers chopped
2 small zucchini sliced
1/2 medium onions chopped
1 clove garlic minced
14 ounces tomatoes chopped
1/2 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
52 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Italian-Style Vegetables with Pasta

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