How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Vegetable Beef Soup?

You need 1 ingredient. The key ingredients include: ["1 pound Stew Meat", "1 Tablespoon Olive Oil", "2 cups Sliced Carrots", "1 cup Red Bell Pepper, Chopped, Or Green If You Like", "8 ounces, weight Mushrooms, Sliced", "1 whole Zucchini, Sliced", "1 cup Fresh Green Beans, Cut Into 1"" Lengths", "4 whole Leeks, Chopped", "2 cups Celery, Chopped", "14 ounces, fluid Can Tomatoes Diced With Juice", "1/2 teaspoons Salt", "1/2 teaspoons Black Pepper", "2 whole Bay Leaves", "1/4 teaspoons Thyme", "29 ounces, fluid Beef Broth, Low-sodium"].

Is Italian Style Vegetable Beef Soup suitable as soups & stews?

Yes, Italian Style Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Style Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Vegetable Beef Soup Recipe

Name: Italian Style Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound Stew Meat", "1 Tablespoon Olive Oil", "2 cups Sliced Carrots", "1 cup Red Bell Pepper, Chopped, Or Green If You Like", "8 ounces, weight Mushrooms, Sliced", "1 whole Zucchini, Sliced", "1…

Italian Style Vegetable Beef Soup – a delicious recipe with Olive Oil, Carrots, Red Bell Pepper, weight Mushrooms, Zucchini, Green Beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 pound Stew Meat", "1 Tablespoon Olive Oil", "2 cups Sliced Carrots", "1 cup Red Bell Pepper, Chopped, Or Green If You Like", "8 ounces, weight Mushrooms, Sliced", "1 whole Zucchini, Sliced", "1 cup Fresh Green Beans, Cut Into 1"" Lengths", "4 whole Leeks, Chopped", "2 cups Celery, Chopped", "14 ounces, fluid Can Tomatoes Diced With Juice", "1/2 teaspoons Salt", "1/2 teaspoons Black Pepper", "2 whole Bay Leaves", "1/4 teaspoons Thyme", "29 ounces, fluid Beef Broth, Low-sodium"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dave's Chow Mein
Quick Creamy Vegetable Soup
Kid Approved Pumpkin Soup
Enchilada Sauce

Italian Style Vegetable Beef Soup

How did you like this recipe?

Frequently Asked Questions