Italian Style Stuffing

1. 1

   In a large skillet cook bacon in olive oil until about halfway done.

2. 2

   Add celery and onion and cook until transparent.

3. 3

   Pour off fat from skillet and use it to cook giblets, then prosciutto, then liver until done.

4. 4

   Mix with bacon and vegetables and cool.

5. 5

   Soak bread in stock and combine with meat and vegetable mixture.

6. 6

   Add cheese, parsley, eggs, and seasonings and mix with hands.

* Per serving · 4 servings · Values may vary.

No additional tips available.