Italian-Style Strata Brunch Casserole Recipe

Name: Italian-Style Strata Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf bread (use Italian or French-style unsliced bread, cut into 1-inch cubes); 5 ounces prosciutto (thickly sliced and diced) or 5 ounces ham (thickly sliced and diced); ½ cup canned roasted red pepper, chopped; 2 green onions, finely chopped; 1 cup grated parmesan cheese, divided; 1 (14 ounce) can chopped tomatoes, drained; ¾ cup sliced black olives (or use less); 2 cups mozzarella cheese, shredded (can use less or to taste); 6 large eggs; 3 cups full-fat milk; 2 teaspoons dried Italian seasoning; 1 pinch cayenne pepper; seasoning salt (or use white salt); black pepper; ¼ cup chopped fresh parsley; 2 -3 tablespoons capers (optional)

Servings: persons

1 loaf bread (use Italian or French-style unsliced bread, cut into 1-inch cubes)
5 ounces prosciutto (thickly sliced and diced) or 5 ounces ham (thickly sliced and diced)
½ cup canned roasted red pepper, chopped
2 green onions, finely chopped
1 cup grated parmesan cheese, divided
1 (14 ounce) can chopped tomatoes, drained
¾ cup sliced black olives (or use less)
2 cups mozzarella cheese, shredded (can use less or to taste)
6 large eggs
3 cups full-fat milk
2 teaspoons dried Italian seasoning
1 pinch cayenne pepper
seasoning salt (or use white salt)
black pepper
¼ cup chopped fresh parsley
2 -3 tablespoons capers (optional)

1
Grease a 13 x 9-inch casserole dish.
2
Spread half of the bread cubes in the bottom of the baking dish.
3
Top evenly with the prosciutto or ham cubes, then the chopped roasted red peppers, then green onions and then sprinkle with about 1/2 cup Parmesan cheese.
4
Spread the remaining bread cubes on top, then tomatoes, then olives and the the mozzarella cheese.
5
In a bowl whisk together the eggs, full-fat milk, Italian seasoning, cayenne pepper, seasoned salt and black pepper.
6
Pour over the layered ingredients.
7
Sprinkle about 1/2 cup Parmesan cheese (or to taste) over the top.
8
Cover and chill for a minimum of 4 hours or up to 24 hours.
9
When ready to bake set oven to 325F.
10
Bake for about 40-50 minutes or until the center is set and the top is lightly browned.
11
Sprinkle with capers (if using) and parsley.
12
Let stand for 15 minutes before cutting into squares.
13
Serve warm or room temperature.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 loaf bread (use Italian or French-style unsliced bread, cut into 1-inch cubes), 5 ounces prosciutto (thickly sliced and diced) or 5 ounces ham (thickly sliced and diced), ½ cup canned roasted red pepper, chopped, 2 green onions, finely chopped, and more.

Yes, Italian-Style Strata Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian-Style Strata Brunch Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions