Italian Style Stewed Tomatoes Recipe

Name: Italian Style Stewed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cups diced tomatoes (about 50 roma); 1 1/2 cups diced pepper; 2 1/2 cups diced onions; 1 1/4 cups diced celery; 2 tablespoons minced garlic; 1/4 cup Italian spices; 1 tablespoon sugar; 2 tablespoons kosher salt; 1 teaspoon black pepper; 1 tablespoon celery salt; 1 tablespoon parsley flakes; 1/2 cup extra virgin olive oil; 1/8 cup white vinegar

Servings: persons

⅛ cups diced tomatoes (about 50 roma)
1 1/2 cups diced pepper
2 1/2 cups diced onions
1 1/4 cups diced celery
2 tablespoons minced garlic
1/4 cup Italian spices
1 tablespoon sugar
2 tablespoons kosher salt
1 teaspoon black pepper
1 tablespoon celery salt
1 tablespoon parsley flakes
1/2 cup extra virgin olive oil
1/8 cup white vinegar

1
X the bottom of tomatoes and place 8 in boiling bath of water for about 15 to 30 seconds or until the skin starts to lift up. Then place in ice filled water bath immediately after you take them out.
2
Peel and quarter tomatoes. Place in a large mixing bowl.
3
Saute garlic in olive oil for 2 minutes.
4
Add onions, peppers, and celery stir till oil gets on all veggies.
5
Add Vinegar.
6
Add spices and sugar, simmer for 5 minutes.
7
Add tomatoes and simmer for 45 minutes.
8
Wash canning jars and lids.
9
Place lids in warm but not boiling water to soften the rubber.
10
Boil water in large pot to place jars into seal.
11
Boil in bath for 20 minutes then remove tighten lids and flip on their tops.
12
After 15 minutes flip back and they should be sealed. If not sealed repeat bath.
13
Store in cool place.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅛ cups diced tomatoes (about 50 roma), 1 1/2 cups diced pepper, 2 1/2 cups diced onions, 1 1/4 cups diced celery, and more.

Yes, Italian Style Stewed Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Stewed Tomatoes

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