Italian-Style Skillet Potatoes

1. 1

   Put the potatoes in a large pot and cover with water.

2. 2

   Bring to a boil, salt the water, and cook 5 minutes.

3. 3

   Drain.

4. 4

   Heat the EVOO in a large skillet over medium-high heat.

5. 5

   Add the garlic and cook until golden, about 2 minutes.

6. 6

   Remove to a cutting board with a slotted spoon, then chop and reserve.

7. 7

   Add the potatoes and rosemary to the skillet and season with salt and pepper.

8. 8

   Cook until browned and crisp, 5 to 10 minutes.

9. 9

   Transfer to a serving bowl and top with the garlic and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.