How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 (17 oz.) can of cream style corn, 1 cup dry minute rice, 1 egg, slightly beaten, 1/2 tsp. salt, and more.

Is Cream Corn Casserole suitable as general?

Yes, Cream Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Corn Casserole Recipe

Name: Cream Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (17 oz.) can of cream style corn; 1 cup dry minute rice; 1 egg, slightly beaten; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. nutmeg

Cream Corn Casserole – a delicious recipe with cream style corn, rice, egg, salt, pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (17 oz.) can of cream style corn
1 cup dry minute rice
1 egg, slightly beaten
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
General

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Cream Corn Casserole

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