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1
In deep frying pan, saute ground beef and onion until done.
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2
Drain grease.
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3
Add rest of ingredients except last 4 (mashed potatoes, parmesan cheese, egg and paprika.
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4
).
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5
*Best to fold in the green beans lastly, too, so they don't get all broken up.
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6
Mix well, and bring to a boil.
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7
Cook and fold/stir for 2-3 minutes.
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8
(Be careful not to wreck the green beans.
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9
).
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10
Pour into lightly greased baking dish, shallow or deep, it doesn't really matter so long as it all fits.
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11
Stir beaten egg and parmesan cheese into prepared mashed potatoes.
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12
*Make sure potatoes are cool enough, though, so when you mix in the egg you don't end up with scrambled egg pieces, and stir in quickly.
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13
Top pie/casserole with mashed potato concoction.
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14
You can spread it on, or do dollops, or even pipe it on with a pastry bag and tip to make it pretty.
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15
Sprinkle tops of potatoes with a little paprika for color.
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16
Bake, uncovered, in 350 oven for for about 40 minutes until bubbly and potatoes are just lightly browned on the tops.
