How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Shells 'N Cheese?

You need 7 ingredients. The key ingredients include: 1 lb. Velveeta Italiana pasteurized process cheese spread, cubed, 1/2 c. milk, 1 (9 oz.) pkg. frozen Italian green beans, cooked and drained, 1 (7 oz.) pkg. shells, cooked and drained, and more.

Is Italian Style Shells 'N Cheese suitable as general?

Yes, Italian Style Shells 'N Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Style Shells 'N Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Shells 'N Cheese Recipe

Name: Italian Style Shells 'N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Velveeta Italiana pasteurized process cheese spread, cubed; 1/2 c. milk; 1 (9 oz.) pkg. frozen Italian green beans, cooked and drained; 1 (7 oz.) pkg. shells, cooked and drained; 1 medium tomato, chopped; 1 tsp. Italian seasonings; 1 Tbsp. Kraft 100% grated Parmesan cheese

Italian Style Shells 'N Cheese – a delicious recipe with cheese, milk, frozen Italian green beans, shells, tomato, Italian seasonings. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. Velveeta Italiana pasteurized process cheese spread, cubed
1/2 c. milk
1 (9 oz.) pkg. frozen Italian green beans, cooked and drained
1 (7 oz.) pkg. shells, cooked and drained
1 medium tomato, chopped
1 tsp. Italian seasonings
1 Tbsp. Kraft 100% grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
General

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