Chip-Tuna Casserole

1. 1

   Combine soup and milk.

2. 2

   Slowly bring to a boil, stirring constantly. Add the finely minced onion, salt and pepper.

3. 3

   Arrange in a well buttered casserole. Add the crushed chips (if you are using the tuna, add it also at this time).

4. 4

   Pour the cream soup over all. Bake in a 350u00b0 oven for about 25 minutes or until bubbly and slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.