Italian Style Roasted Peppers

1. 1

   Wash and dry whole peppers.

2. 2

   Line broiler pan with foil.

3. 3

   Broil peppers 10 minutes, turn, boil additional 10 minutes or until peppers turn almost black.

4. 4

   Set peppers aside to cool.

5. 5

   Under cold running water, peel off skins, remove stems and seeds and slice in half.

6. 6

   In large bowl combine all ingredients and marinate for 4 hours.

7. 7

   Take peppers out of refrigerator and allow to reach room temperature.

8. 8

   Prepare platter with a bed of bite-size lettuce and serve peppers with slices of fresh Mozzarella cheese and olives. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.