Italian-Style Pork Chops

1. 1

   Heat the olive oil in a large skillet with a lid over medium-high heat.

2. 2

   Season the pork with the salt and pepper.

3. 3

   Cook, turning once, until brown on both sides, 6 to 8 minutes total.

4. 4

   Pour the marinara sauce into the skillet and bring to a boil, turning the chops a few times.

5. 5

   Reduce the heat to medium, cover the pan, and cook for 5 minutes.

6. 6

   Turn the chops over and scatter the mozzarella and oregano on top.

7. 7

   Cover again and cook until the cheese is melted and the pork is just cooked through, 4 to 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.