Stuffed Eggplant And Tomatoes(Taua) Recipe

Name: Stuffed Eggplant And Tomatoes(Taua)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small onion; 1/4 green pepper; 2 Tbsp. fresh parsley; 1/4 tsp. pepper; 1/2 tsp. paprika; 1/2 tsp. allspice; 1 Tbsp. tomato paste; 1 tsp. salt; 2 medium eggplant; 3 large tomatoes; 1 lb. ground round

Servings: persons

1/2 small onion
1/4 green pepper
2 Tbsp. fresh parsley
1/4 tsp. pepper
1/2 tsp. paprika
1/2 tsp. allspice
1 Tbsp. tomato paste
1 tsp. salt
2 medium eggplant
3 large tomatoes
1 lb. ground round

1
Prepare stuffing:
2
Finely chop onion and green pepper and parsley.
3
Food processor with knife blade works great.
4
Add salt, pepper, paprika, allspice to ground meat.
5
Also add tomato paste. Mix with onion, pepper and parsley that has been chopped.
6
Set aside.
7
Lay tomato down, seam side down and cut slits about 1/2-inch apart.
8
Do not go completely through tomato.
9
Trim eggplant and cut into rounds.
10
Put in colander and sprinkle with salt.
11
Let drain for 20 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 small onion, 1/4 green pepper, 2 Tbsp. fresh parsley, 1/4 tsp. pepper, and more.

Yes, Stuffed Eggplant And Tomatoes(Taua) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant And Tomatoes(Taua)

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