How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Marsha'S Lasagna ?

You need 10 ingredients. The key ingredients include: 1-1.5 pounds of ground beef, 1/2 pound of italian sausage, 1 large can tomatoes, 8 ounces tomato sauce, and more.

Is Grandma Marsha'S Lasagna suitable as pasta & noodles?

Yes, Grandma Marsha'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grandma Marsha'S Lasagna ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Marsha'S Lasagna Recipe

Name: Grandma Marsha'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1.5 pounds of ground beef; 1/2 pound of italian sausage; 1 large can tomatoes; 8 ounces tomato sauce; 1 package spaghetti seasoning mix; 24 ounces tomato juice; 1 pound uncooked lasagna noodles; 1 pound dry cottage cheese; 8 ounces mozzarella cheese; 2 ounces grated romana cheese

Try this homemade Grandma Marsha'S Lasagna recipe the whole family will love. Made with ground beef, italian sausage, tomatoes and tomato sauce. Easy st…

This Grandma Marsha'S Lasagna relies on simple, everyday ingredients such as of ground beef, of italian sausage, large can tomatoes and tomato sauce. It comes together quickly and makes 4 servings, at about 1201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1201

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Marsha'S Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions