How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Pasta Salad?

You need 1 ingredient. The key ingredients include: ["8 ounces spiral shaped pasta or 8 ounces cheese tortellini", "1 1/2 cups cubed provolone cheese or 1 1/2 cups mozzarella cheese (6 oz.)", "1/2 lb hard-cooked salami, cut into 1-inch squares", "1 cup cauliflower floret", "1 small zucchini, thinly sliced (1 c.)", "1/2 cup chopped green bell peppers or 1/2 cup red sweet bell pepper", "1 small onion, thinly sliced and separated into rings (""or"" diced, if you prefer)", "1/2 cup sliced black olives", "1/4 cup grated parmesan cheese", "2 tablespoons dried parsley", "1/2 cup olive oil or 1/2 cup salad oil", "1/4 cup red wine vinegar", "2 cloves garlic, minced", "2 teaspoons dried basil", "1 teaspoon dried oregano", "1/4 - 1/2 teaspoon black pepper", "salt", "2 medium tomatoes, coarsely chopped"].

Is Italian-Style Pasta Salad suitable as pasta & noodles?

Yes, Italian-Style Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian-Style Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian-Style Pasta Salad Recipe

Name: Italian-Style Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["8 ounces spiral shaped pasta or 8 ounces cheese tortellini", "1 1/2 cups cubed provolone cheese or 1 1/2 cups mozzarella cheese (6 oz.)", "1/2 lb hard-cooked salami, cut into 1-inch squares", "1 …

Italian-Style Pasta Salad – a delicious recipe with pasta, provolone cheese, cauliflower floret, zucchini, green bell peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["8 ounces spiral shaped pasta or 8 ounces cheese tortellini", "1 1/2 cups cubed provolone cheese or 1 1/2 cups mozzarella cheese (6 oz.)", "1/2 lb hard-cooked salami, cut into 1-inch squares", "1 cup cauliflower floret", "1 small zucchini, thinly sliced (1 c.)", "1/2 cup chopped green bell peppers or 1/2 cup red sweet bell pepper", "1 small onion, thinly sliced and separated into rings (""or"" diced, if you prefer)", "1/2 cup sliced black olives", "1/4 cup grated parmesan cheese", "2 tablespoons dried parsley", "1/2 cup olive oil or 1/2 cup salad oil", "1/4 cup red wine vinegar", "2 cloves garlic, minced", "2 teaspoons dried basil", "1 teaspoon dried oregano", "1/4 - 1/2 teaspoon black pepper", "salt", "2 medium tomatoes, coarsely chopped"]

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Italian-Style Pasta Salad

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