Italian Style Octopus Stewed Recipe

1. 1

   Step1: saute finely diced onions and garlic paste in olive oil.

2. 2

   Step2: when onions are translucent add tomato paste, saute another minute.

3. 3

   Step3: deglaze with red wine, add octopus with its canned oil, finely chopped tomatoes, kosher salt and cayenne pepper, simmer for three more minutes, check/adjust seasoning.

4. 4

   Step4: meanwhile, cook bucatini al dente, strain, add some olive oil.

5. 5

   Step5: plate bucatini, top with octopus ragout, sprinkle with Italian parsley and basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.