Aussie Spiced Nuts

1. 1

   Preheat the oven to moderate (180u00b0C/350u00b0-375u00b0F/4-5 gasmark); and line an oven tray with baking paper.

2. 2

   In a large pan, combine the olive oil, paprika, maple syrup, garlic, salt flakes, chilli and pepper; stir over a low heat until the syrup has melted and the mixture is well-combined; add the nuts and stir until they are evenly coated with the spice mixture; spread on the prepared baking tray.

3. 3

   Bake for 10-15 minutes, turning occasionally; remove and set aside to cool before serving.

4. 4

   TIP: These Aussie Spiced Nuts can be made 2 days ahead and stored in an airtight container. I cannot advise as to how they'd last beyond the two days as I cannot even imagine them lasting that long!

* Per serving · 4 servings · Values may vary.

No additional tips available.