How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Meatloaf?

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 3/4 cup Italian Style breadcrumbs, 1 raw egg, 3/4 cup Grated Parmesan cheese, and more.

Is Italian Style Meatloaf suitable as meat & poultry?

Yes, Italian Style Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Style Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Meatloaf Recipe

Name: Italian Style Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3/4 cup Italian Style breadcrumbs; 1 raw egg; 3/4 cup Grated Parmesan cheese; 3/4 cup Tomato sauce; 1 tbsp oregano; 1 tbsp parsley; 1 tbsp garlic powder; 1/2 sweet onion, minced; 1/2 green bell pepper, finely chopped; 1 seasoned salt & black pepper, to taste; 3 tbsp Tomato sauce, for spreading on top of meatloaf

Try this homemade Italian Style Meatloaf recipe the whole family will love. Made with ground beef, Italian Style breadcrumbs, egg and Parmesan cheese. E…

This Italian Style Meatloaf relies on simple, everyday ingredients such as ground beef, italian style breadcrumbs, raw egg and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Style Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions