Italian Style Meatloaf Recipe

Name: Italian Style Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3/4 cup Italian Style breadcrumbs; 1 raw egg; 3/4 cup Grated Parmesan cheese; 3/4 cup Tomato sauce; 1 tbsp oregano; 1 tbsp parsley; 1 tbsp garlic powder; 1/2 sweet onion, minced; 1/2 green bell pepper, finely chopped; 1 seasoned salt & black pepper, to taste; 3 tbsp Tomato sauce, for spreading on top of meatloaf

Servings: persons

1 lb ground beef
3/4 cup Italian Style breadcrumbs
1 raw egg
3/4 cup Grated Parmesan cheese
3/4 cup Tomato sauce
1 tbsp oregano
1 tbsp parsley
1 tbsp garlic powder
1/2 sweet onion, minced
1/2 green bell pepper, finely chopped
1 seasoned salt & black pepper, to taste
3 tbsp Tomato sauce, for spreading on top of meatloaf

1
Preheat oven to 350F.
2
Mix all ingredients into meat, except for the 2 TBS.
3
of sauce, and form into a football shape.
4
Place into greased casserole dish or loaf pan.
5
Before putting in the oven, spread the final 2 TBS.
6
of tomato sauce onto the top of the meatloaf.
7
Bake at 350F for about an hour, or until internal temperature reaches 165F.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 3/4 cup Italian Style breadcrumbs, 1 raw egg, 3/4 cup Grated Parmesan cheese, and more.

Yes, Italian Style Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Meatloaf

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