Parmesan-Crusted Pork Tenderloins

1. 1

   Preheat the oven to 375F.

2. 2

   Pat the pork dry with paper towels and lightly season it with salt.

3. 3

   In a small bowl, mix together the cheese, cumin and pepper.

4. 4

   Press the mixture all over the pork, coating it as thoroughly as possible.

5. 5

   Place the pork on a rimmed baking sheet or in a shallow roasting pan.

6. 6

   Bake for 12 minutes.

7. 7

   Turn the pork over and bake for 10 minutes longer.

8. 8

   (The pork should be slightly pink in the center.)

9. 9

   Remove the pork from the oven, transfer it to a cutting board, and let it rest for several minutes before serving.

10. 10

    Cut the pork into 1/2-inch thick slices and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.