italian style meatloaf – a delicious recipe with hamburger, onions, mozzarella, Italian breadcrumbs, eggs, oregano. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
preheat oven to 425F
2
take out a big mixing bowl and combine the hamburger, cheese, oregano, eggs, breadcrumbs, and thawed onions and peppers.
3
you may also season with a mixed salt or pepper combo.
4
I also made this recipe without peppers and onions and it is equally as delicious
5
mix together till the egg is saturated and the breadcrumbs are evenly distributed.
6
then fill a meatloaf pan with the meatloaf and when filled, compress the outer edge of the loaf.
7
stick in the over for 35 minutes and check to see if the mozzarella is a dark golden brown on the top
8
if so you are finished.
9
if not let in for 10-15 more minutes
10
you can also add ketchup to the top or marinara.
11
if u do add leave in for an extra five minutes
1032
kcal
Calories
42
g
Fat
111
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 lb hamburger, 2 cup frozen onions and peppers, 3 cup cubed mozzarella, 1 1/2 cup Italian breadcrumbs, and more.
Yes, italian style meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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