Round Steak With Tangy Onion Sauce Recipe

Name: Round Steak With Tangy Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef round steak, cut 3/4-inch thick; 2 onions, thinly sliced; 2 Tbsp. butter or oleo; 1 tsp. salt; 1/8 tsp. pepper; 1 (15 oz.) can tomato sauce; 2 tsp. red wine vinegar; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 2 dashes ground cloves; hot cooked noodles or rice

Servings: persons

2 lb. beef round steak, cut 3/4-inch thick
2 onions, thinly sliced
2 Tbsp. butter or oleo
1 tsp. salt
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
2 tsp. red wine vinegar
1 tsp. lemon juice
1 tsp. Worcestershire sauce
2 dashes ground cloves
hot cooked noodles or rice

1
Brown onions in 1 tablespoon butter in large frying pan; remove with slotted spoon and reserve.
2
Cut round steak into 6 serving size pieces; pound to 1/4-inch thick.
3
Brown beef (1/2 at a time).
4
Pour off drippings. Sprinkle salt and pepper over beef. Combine tomato sauce, vinegar, lemon juice, Worcestershire sauce and cloves.
5
Pour over beef.
6
Cover tightly and cook slowly 1 hour.
7
Add onions and continue cooking, covered, 1/2 hour or until beef is tender.
8
Serve over noodles or rice.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef round steak, cut 3/4-inch thick, 2 onions, thinly sliced, 2 Tbsp. butter or oleo, 1 tsp. salt, and more.

Yes, Round Steak With Tangy Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak With Tangy Onion Sauce

How did you like this recipe?

Frequently Asked Questions