How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 8 ingredients. The key ingredients include: 1- 1/2 pound Flank Steak, 1/4 cups Soy Sauce, 3 Tablespoons Olive Oil, 2 Tablespoons Sesame Seeds, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Flank Steak; 1/4 cups Soy Sauce; 3 Tablespoons Olive Oil; 2 Tablespoons Sesame Seeds; 2 teaspoons Brown Sugar; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Black Pepper

Marinated Flank Steak – a delicious recipe with Soy Sauce, Olive Oil, Sesame Seeds, Brown Sugar, Garlic, Ground Ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1- 1/2 pound Flank Steak
1/4 cups Soy Sauce
3 Tablespoons Olive Oil
2 Tablespoons Sesame Seeds
2 teaspoons Brown Sugar
1/4 teaspoons Garlic Powder
1/4 teaspoons Ground Ginger
1/4 teaspoons Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Flank Steak

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