Italian-Style Meat Loaf Recipe

Name: Italian-Style Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of your favorite marinara sauce, divided; ½ cup Italian seasoned breadcrumbs; 2 ounces fresh grated parmesan cheese; ½ cup finely chopped onion; ⅓ cup chopped fresh parsley; 1 teaspoon garlic powder; ½ teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper; 1 large egg; 1 12 lbs ground sirloin

Servings: persons

1 cup of your favorite marinara sauce, divided
½ cup Italian seasoned breadcrumbs
2 ounces fresh grated parmesan cheese
½ cup finely chopped onion
⅓ cup chopped fresh parsley
1 teaspoon garlic powder
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
1 large egg
1 12 lbs ground sirloin

1
["Preheat oven to 350.", "In a large bowl bowl, whisk together 1/2 cup marinara sauce, breadcrumbs, Parmesan, onion, parsley, garlic powder, dried basil, oregano, salt, pepper and egg.", "Add ground beef and gently mix just until combined.", "Line a 8"" x 4"" loaf pan with plastic wrap.", "Scoop the meatloaf into the pan and gently press down to even it out.", "Use the plastic wrap to help turn the loaf out onto a broiler pan coated with nonstick spray.", "You could also free-form the loaf; I just found this method easier.", "Brush the remaining 1/2 cup sauce over top of meat loaf.", "Bake until a thermometer reads about 160 degrees, roughly 60 to 70 minutes.", "Remove from the oven and let sit for 10 minutes before slicing."]

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup of your favorite marinara sauce, divided, ½ cup Italian seasoned breadcrumbs, 2 ounces fresh grated parmesan cheese, ½ cup finely chopped onion, and more.

Yes, Italian-Style Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Meat Loaf

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