Cherry Tomatoes With Buttermilk Blue Cheese Dressing

1. 1

   To Prepare the dressing:.

2. 2

   place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese.

3. 3

   Season with the lemon juice, salt.

4. 4

   pepper and chives.

5. 5

   Set aside.

6. 6

   Wash the tomatoes, and pat dry with a paper towel.

7. 7

   Slice each tomato in half lengthwise and season with a pinch of salt.

8. 8

   Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground peppe, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.