Abruzzese Lamb And Red Pepper Ragù With Penne Recipe

Name: Abruzzese Lamb And Red Pepper Ragù With Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups finely chopped red onion; 1 1/2 cups chopped yellow bell pepper; 1 1/2 cups chopped red bell pepper; 4 teaspoons minced garlic cloves; 12 ounces lean ground lamb; 1 cup dry red wine; 1 cup canned crushed tomatoes; 1/4 cup chopped fresh flat-leaf parsley, divided; 1 teaspoon salt; 1/2 teaspoon crushed red pepper; 4 bay leaves; 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth; 8 cups hot cooked penne (about 1 pound uncooked tube-shaped pasta or other short pasta); 1/2 cup (2 ounces) grated fresh Pecorino Romano cheese

Servings: persons

1 tablespoon olive oil
2 cups finely chopped red onion
1 1/2 cups chopped yellow bell pepper
1 1/2 cups chopped red bell pepper
4 teaspoons minced garlic cloves
12 ounces lean ground lamb
1 cup dry red wine
1 cup canned crushed tomatoes
1/4 cup chopped fresh flat-leaf parsley, divided
1 teaspoon salt
1/2 teaspoon crushed red pepper
4 bay leaves
1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
8 cups hot cooked penne (about 1 pound uncooked tube-shaped pasta or other short pasta)
1/2 cup (2 ounces) grated fresh Pecorino Romano cheese

1
Heat oil in a large Dutch oven over medium heat. Add onion, bell peppers, and garlic. Cover and cook 12 minutes, stirring occasionally. Remove onion mixture from pan.
2
Add lamb to pan; cook over medium heat until browned, stirring to crumble. Drain. Wipe drippings from pan with a paper towel. Return onion mixture and lamb to pan. Add wine; bring to a boil. Cook 10 minutes or until liquid almost evaporates.
3
Add tomatoes, 3 tablespoons parsley, salt, crushed red pepper, bay leaves, and broth; bring to a boil. Reduce heat; simmer 10 minutes. Discard bay leaves. Add pasta and cheese; toss to coat. Sprinkle with 1 tablespoon parsley.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups finely chopped red onion, 1 1/2 cups chopped yellow bell pepper, 1 1/2 cups chopped red bell pepper, and more.

Yes, Abruzzese Lamb And Red Pepper Ragù With Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abruzzese Lamb And Red Pepper Ragù With Penne

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