How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Ham Subs?

You need 8 ingredients. The key ingredients include: 3/4 pound ham thinly sliced, 1 loaf french bread OR Italian bread, about 14 inches long, 2 cups mozzarella cheese shredded, 1 tablespoon olive oil, and more.

Is Italian-Style Ham Subs suitable as general?

Yes, Italian-Style Ham Subs falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian-Style Ham Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Ham Subs Recipe

Name: Italian-Style Ham Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ham thinly sliced; 1 loaf french bread OR Italian bread, about 14 inches long; 2 cups mozzarella cheese shredded; 1 tablespoon olive oil; 2 1/2 teaspoons dried basil crushed; 2 teaspoons red wine vinegar; 1/4 teaspoon dried rosemary crushed; 1/8 teaspoon black pepper

Try this homemade Italian-Style Ham Subs recipe the whole family will love. Made with ham, bread, mozzarella cheese and olive oil. Easy step-by-step ins…

This Italian-Style Ham Subs relies on simple, everyday ingredients such as ham thinly sliced, mozzarella cheese shredded, olive oil and dried basil crushed. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 pound ham thinly sliced
1 loaf french bread OR Italian bread, about 14 inches long
2 cups mozzarella cheese shredded
1 tablespoon olive oil
2 1/2 teaspoons dried basil crushed
2 teaspoons red wine vinegar
1/4 teaspoon dried rosemary crushed
1/8 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
332 kcal
Category
General

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