Brickle Crunch

1. 1

   Preheat oven to 400u00b0.

2. 2

   Line a 10 x 15-inch cookie sheet with aluminum foil.

3. 3

   Lay out crackers on the cookie sheet, packing tightly.

4. 4

   In a medium sized saucepan, melt the butter, then add the sugar and boil, stirring frequently, for 2 or 3 minutes until sugar is completely dissolved.

5. 5

   Immediately spoon mixture over the crackers and bake for 7 minutes.

6. 6

   Remove from oven and immediately sprinkle the chocolate and peanut butter morsels over the crackers, spreading evenly as they melt.

7. 7

   Refrigerate for at least 30 minutes, then break into pieces.

8. 8

   Yield:

9. 9

   25 to 30 servings.

No nutritional information available.

No additional tips available.