Profiteroles With Berry Coulis Recipe

Name: Profiteroles With Berry Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: P[SPECIAL_CHAR; 3/4 cup all-purpose flour; 3/4 cup water; 3 tablespoons butter; 1 teaspoon granulated sugar; 1/4 teaspoon salt; 3 large egg whites; 1 large egg yolk; Coulis:; 2 cups sliced strawberries; 1 cup fresh blackberries; 1 cup fresh raspberries; 3 tablespoons granulated sugar; Remaining ingredients:; 1 cup vanilla low-fat frozen yogurt; 2 tablespoons powdered sugar

Servings: persons

P[SPECIAL_CHAR
3/4 cup all-purpose flour
3/4 cup water
3 tablespoons butter
1 teaspoon granulated sugar
1/4 teaspoon salt
3 large egg whites
1 large egg yolk
Coulis:
2 cups sliced strawberries
1 cup fresh blackberries
1 cup fresh raspberries
3 tablespoons granulated sugar
Remaining ingredients:
1 cup vanilla low-fat frozen yogurt
2 tablespoons powdered sugar

1
Preheat oven to 375u00b0.
2
To prepare pate a choux, lightly spoon the flour into dry measuring cups, and level with a knife. Combine water and next 3 ingredients (water through salt) in a medium saucepan; bring to a boil. Reduce heat to low, and add the flour, stirring well with a whisk until the mixture is smooth and pulls away from sides of pan. Remove from heat, and cool 5 minutes.
3
Add egg whites and egg yolk, 1 at a time, beating vigorously with a wooden spoon until smooth. Spoon mixture into a pastry bag fitted with a 1/2-inch round tip. Pipe 15 (1 1/2-inch round) mounds onto a baking sheet lined with parchment paper. Bake at 375u00b0 for 35 minutes or until golden. Remove pan from oven; reduce oven temperature to 300u00b0. Cut a horizontal slit into one side of each cream puff. Return to oven; bake at 300u00b0 for 5 minutes. Cool on a wire rack.
4
To prepare coulis, combine the strawberries, blackberries, raspberries, and 3 tablespoons granulated sugar in a medium bowl; chill 30 minutes. Partially mash berries with a fork. Cut tops off cream puffs, and fill each cream puff with about 1 tablespoon yogurt. Sprinkle with powdered sugar. Serve with coulis.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: P[SPECIAL_CHAR, 3/4 cup all-purpose flour, 3/4 cup water, 3 tablespoons butter, and more.

Yes, Profiteroles With Berry Coulis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Profiteroles With Berry Coulis

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