Freezer Pickles With Peppers

1. 1

   Wash cucumbers.

2. 2

   Slice 1/16-inch off the blossom end.

3. 3

   Cut cucumbers into 1-inch cubes.

4. 4

   Measure 12 cups.

5. 5

   In a large bowl, combine cucumbers, water and pickling salt, mix well.

6. 6

   Cover and let stand 30 minutes.

7. 7

   Drain and rinse well.

8. 8

   In an 8 to 10-quart saucepot, combine cucumbers, onions and remaining ingredients.

9. 9

   Bring to a boil over medium-high heat, stirring occasionally.

10. 10

    Boil 5 minutes.

11. 11

    Immediately fill freezer containers with mixture, leaving 1/2-inch head space.

12. 12

    Wipe container rims and seal.

13. 13

    Cool completely before placing in freezer.

14. 14

    Pickles can be stored in freezer up to 6 months.

No additional tips available.