Italian Style Frittata Recipe

Name: Italian Style Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 cup heavy cream; 1/2 cup sour cream; 3 tablespoons fresh basil, chopped, divided; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 4 cups hash browns; 1 cup mozzarella cheese; 3 medium plum tomatoes; 1/4 cup parmesan cheese

Servings: persons

6 eggs
1 cup heavy cream
1/2 cup sour cream
3 tablespoons fresh basil, chopped, divided
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
4 cups hash browns
1 cup mozzarella cheese
3 medium plum tomatoes
1/4 cup parmesan cheese

1
Preheat oven to 350 degrees Fahrenheit.
2
Coat a 9-inch deep dish glass or stone with non-stick cooking spray.
3
In a medium bowl whisk together eggs, heavy cream, sour cream, 2 tablespoons of the basil, salt and pepper until smooth; set aside.
4
Spread hash browns evenly into bottom of deep dish; bake uncovered for 20 minutes.
5
Remove from oven and sprinkle with mozzarella cheese.
6
Arrange tomato slices on top and sprinkle with Parmesan cheese.
7
Pour egg mixture over top.
8
Bake for 40 to 45 minutes, or until eggs are set and lightly golden brown. Garnish with remaining basil and additional Parmesan cheese if desired.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1 cup heavy cream, 1/2 cup sour cream, 3 tablespoons fresh basil, chopped, divided, and more.

Yes, Italian Style Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Frittata

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