How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Filet Mignon(Filetto Di Bye) ?

You need 6 ingredients. The key ingredients include: 2 lb. filet mignon, 3 slices bacon, 1 onion, sliced, salt and pepper, and more.

Is Italian Style Filet Mignon(Filetto Di Bye) suitable as meat & poultry?

Yes, Italian Style Filet Mignon(Filetto Di Bye) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Style Filet Mignon(Filetto Di Bye) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Filet Mignon(Filetto Di Bye) Recipe

Name: Italian Style Filet Mignon(Filetto Di Bye)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. filet mignon; 3 slices bacon; 1 onion, sliced; salt and pepper; 1/4 c. butter or margarine, melted; 1/2 c. dry sherry

Italian Style Filet Mignon(Filetto Di Bye) – a delicious recipe with filet mignon, bacon, onion, salt, butter, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. filet mignon
3 slices bacon
1 onion, sliced
salt and pepper
1/4 c. butter or margarine, melted
1/2 c. dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

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Italian Style Filet Mignon(Filetto Di Bye)

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