Beef Enchiladas

1. 1

   Brown ground beef.

2. 2

   Let cool.

3. 3

   Add ripe olives, 1 1/2 cups Cheddar and 1 1/2 cups Monterey Jack.

4. 4

   Keep enchilada sauce medium hot.

5. 5

   Put 1 cup sauce in a 13 x 9 x 2-inch baking dish.

6. 6

   Slide tortilla through hot sauce.

7. 7

   Lay out flat.

8. 8

   Fill about 1/2 cup beef in middle. Roll tortilla and lay flap side down.

9. 9

   Lay each tortilla side by side, then pour remaining sauce over all. Sprinkle remaining cheese over top and bake in a 350u00b0 oven for about 15 or 20 minutes.

10. 10

    Serve with Spanish rice and mashed pinto beans.

11. 11

    Garnish with sour cream (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.