Cowboy Stew

Name: Cowboy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 chopped onion; 1 chopped green pepper; 2 lb. ground beef; 1 tsp. garlic powder; 1 Tbsp. chili powder; salt and pepper; 2 c. diced potatoes; 1 can tomatoes; 1 can corn; 1 can Ranch Style beans

Eats Now Editorial Team · 1041 kcal · Soups & Stews

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Cowboy Stew – a delicious recipe with bacon, onion, green pepper, ground beef, garlic powder, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 slices bacon
1 chopped onion
1 chopped green pepper
2 lb. ground beef
1 tsp. garlic powder
1 Tbsp. chili powder
salt and pepper
2 c. diced potatoes
1 can tomatoes
1 can corn
1 can Ranch Style beans

1
Fry bacon in a large kettle until crisp.
2
Remove and leave grease in pan. Add onion and green pepper.
3
Cook until translucent. Add ground beef. Cook until meat turns gray.
4
Add seasonings and potatoes, then add canned vegetables, undrained. Cook until potatoes are soft. Add water as needed. Crumble crisp bacon on top before serving.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, 1 chopped onion, 1 chopped green pepper, 2 lb. ground beef, and more.

Yes, Cowboy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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