Italian-Style Corn Dogs Recipe

Name: Italian-Style Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 italian sausage links, uncooked; ½ cup water; peanut oil; 1 ½ cups yellow cornmeal; 1 cup all-purpose flour; ½ cup romano cheese, grated; 2 teaspoons baking powder; 1 teaspoon salt; 2 eggs, beaten; 1 ¼ cups half-and-half or 1 ¼ cups light cream; wooden skewer; warm marinara sauce (optional)

Servings: persons

12 italian sausage links, uncooked
½ cup water
peanut oil
1 ½ cups yellow cornmeal
1 cup all-purpose flour
½ cup romano cheese, grated
2 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1 ¼ cups half-and-half or 1 ¼ cups light cream
wooden skewer
warm marinara sauce (optional)

1
To cook Italian sausages, use the tines of a fork to prick several holes in each sausage link.
2
In a large skillet cook sausage links over medium heat about 5 minutes or until brown, turning frequently.
3
Carefully add water.
4
Bring to boiling; reduce heat.
5
Simmer, covered, for 5 minutes.
6
Uncover and cook, turning frequently, until liquid evaporates and sausages are done (160 degrees F).
7
Drain on paper towels.
8
Preheat oil to 375 degrees F.
9
For batter, in a large bowl combine cornmeal, flour, Romano cheese, baking powder, and salt.
10
Make a well in center of cornmeal mixture.
11
In a medium bowl combine eggs and half-and-half.
12
Add egg mixture to cornmeal mixture.
13
Stir just until moistened.
14
Insert a wooden skewer into one end of each sausage link.
15
Dip sausage links into batter, using a spoon to coat all sides evenly.
16
Fry corn dogs, three at a time, about 3 minutes or until golden.
17
Do not crowd.
18
Be cautious of splattering oil.
19
Maintain oil temperature around 375 degrees F.
20
Remove corn dogs from hot oil; drain on wire racks.
21
If desired, serve with marinara sauce.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 italian sausage links, uncooked, ½ cup water, peanut oil, 1 ½ cups yellow cornmeal, and more.

Yes, Italian-Style Corn Dogs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Corn Dogs

How did you like this recipe?

Frequently Asked Questions