Italian-Style Chicken Enchiladas

1. 1

   Heat oven to 450F.

2. 2

   Combine chicken, 1/2 cup cheese and basil.

3. 3

   Mix sauces; spread 2 Tbsp.

4. 4

   sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray.

5. 5

   Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.

6. 6

   Place, seam sides down, in dish; top with remaining sauce mixture and cheese.

7. 7

   Bake 10 to 12 min.

8. 8

   or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.