Grilled Chipotle Peach And Pork Salad Recipe

Name: Grilled Chipotle Peach And Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, trimmed; 1/4 cup peach preserves, divided; 1/2 to 1 chipotle pepper, seeded and minced; 1/4 teaspoon salt; vegetable cooking spray; 1/4 teaspoon freshly ground pepper, plus more to taste; 4 ripe peaches, halved and pitted; 2 tablespoons white wine vinegar; 2 tablespoons safflower oil; 8 cups mixed salad greens; 1/2 small onion, thinly sliced

Servings: persons

1 pound pork tenderloin, trimmed
1/4 cup peach preserves, divided
1/2 to 1 chipotle pepper, seeded and minced
1/4 teaspoon salt
vegetable cooking spray
1/4 teaspoon freshly ground pepper, plus more to taste
4 ripe peaches, halved and pitted
2 tablespoons white wine vinegar
2 tablespoons safflower oil
8 cups mixed salad greens
1/2 small onion, thinly sliced

1
Preheat grill for medium-high direct heat. In a small bowl, stir together preserves and chipotle pepper. Pat the pork dry with paper towels and season with salt and pepper. Spray pork with cooking spray and place on grill. Cook, covered with grill lid, 10 minutes, turning halfway through. Brush with half of the preserve mixture two minutes before removing.
2
Reduce heat to medium-low and grill peach halves, turning occasionally, until tender and starting to brown, about 4 minutes. Let the pork and peaches rest for 10 minutes before slicing pork.
3
Meanwhile, whisk remaining preserve mixture, vinegar, oil and pepper to taste in a large bowl. Add salad greens and onion slices and toss to coat. Divide greens between salad plates. Place 2 peach halves on each plate. Thinly slice the pork and place 1/4 pound of meat on top of greens. Serve immediately.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pork tenderloin, trimmed, 1/4 cup peach preserves, divided, 1/2 to 1 chipotle pepper, seeded and minced, 1/4 teaspoon salt, and more.

Yes, Grilled Chipotle Peach And Pork Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chipotle Peach And Pork Salad

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