How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Cheese Chowder?

You need 14 ingredients. The key ingredients include: 2 onions, sliced, 1/4 c. butter or margarine, 1/2 lb. zucchini, sliced, 1 (15 1/2 oz.) can garbanzo beans, and more.

Is Italian Style Cheese Chowder suitable as soups & stews?

Yes, Italian Style Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Style Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Cheese Chowder Recipe

Name: Italian Style Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced; 1/4 c. butter or margarine; 1/2 lb. zucchini, sliced; 1 (15 1/2 oz.) can garbanzo beans; 1 (16 oz.) can whole tomatoes, diced; 1/2 c. dry white wine; 1/4 tsp. black pepper; 2 tsp. salt; 2 tsp. minced garlic; 1 tsp. basil; 1 bay leaf; 1 c. shredded Jack cheese; 1 c. grated Romano cheese; 1 c. whipping cream

Italian Style Cheese Chowder

Eats Now Editorial Team · 867 kcal · Soups & Stews

Italian Style Cheese Chowder – a delicious recipe with onions, butter, zucchini, garbanzo beans, tomatoes, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Style Cheese Chowder

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