Italian Style Brussels Sprouts

1. 1

   Clean Brussels sprouts and place a small X in the bottom core of each sprout.

2. 2

   Place in microwaveable bowl with a half cup of water.

3. 3

   Cover and microwave 5 minutes.

4. 4

   Stir and microwave another 4 to 6 minutes, or until tender.

5. 5

   Drain.

6. 6

   Place stewed tomatoes in another bowl and microwave until hot.

7. 7

   Pour over cooked sprouts, and stir.

8. 8

   Allow to sit for 15 minutes, stirring occasionally.

9. 9

   When ready to serve, microwave 2 minutes to heat through.

10. 10

    Sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.