Carrot Casserole

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) pkg. carrots; 1 small onion; 1/4 c. butter; 1/4 c. flour; 1/4 tsp. celery seed; 1/2 lb. Velveeta cheese; 1 tsp. salt; 1 tsp. pepper; 2 c. milk; bread or cracker crumbs

Eats Now Editorial Team · 490 kcal · General

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Carrot Casserole – a delicious recipe with carrots, onion, butter, flour, celery, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1 lb.) pkg. carrots
1 small onion
1/4 c. butter
1/4 c. flour
1/4 tsp. celery seed
1/2 lb. Velveeta cheese
1 tsp. salt
1 tsp. pepper
2 c. milk
bread or cracker crumbs

1
Pre-boil sliced raw carrots for 15 minutes.
2
Saute onion in butter; set aside.
3
Prepare white sauce in the usual way.
4
Layer carrots, which have been mixed with onion and white sauce, alternately with chunks of Velveeta.
5
Sprinkle with buttered cracker or bread crumbs.
6
Bake at 350u00b0 for 1 hour.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 lb.) pkg. carrots, 1 small onion, 1/4 c. butter, 1/4 c. flour, and more.

Yes, Carrot Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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