How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Brunch Cakes?

You need 12 ingredients. The key ingredients include: 2 cups biscuit baking mix, 2/3 cup shredded Monterey Jack cheese, 2 teaspoons Italian-style seasoning, 1/2 cup diced red bell pepper, and more.

Is Italian Style Brunch Cakes suitable as breakfast?

Yes, Italian Style Brunch Cakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Italian Style Brunch Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Style Brunch Cakes Recipe

Name: Italian Style Brunch Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit baking mix; 2/3 cup shredded Monterey Jack cheese; 2 teaspoons Italian-style seasoning; 1/2 cup diced red bell pepper; 1/4 cup sliced pepperoni sausage; 1/4 cup diced green onion; 1/2 cup diced tomatoes; 1/4 cup diced green bell pepper; 1/4 cup pizza sauce; 1/2 cup milk; 1/2 cup nonfat sour cream; 2 eggs, beaten

Start your day right with this Italian Style Brunch Cakes recipe. Made with biscuit baking, shredded Monterey Jack cheese, Italian-style seasoning and r…

This Italian Style Brunch Cakes relies on simple, everyday ingredients such as biscuit baking mix, italian-style seasoning, diced red bell pepper and sliced pepperoni sausage. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Style Brunch Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions