How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Brunch Cakes?

You need 12 ingredients. The key ingredients include: 2 cups biscuit baking mix, 2/3 cup shredded Monterey Jack cheese, 2 teaspoons Italian-style seasoning, 1/2 cup diced red bell pepper, and more.

Is Italian Style Brunch Cakes suitable as breakfast?

Yes, Italian Style Brunch Cakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Italian Style Brunch Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Style Brunch Cakes Recipe

Name: Italian Style Brunch Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit baking mix; 2/3 cup shredded Monterey Jack cheese; 2 teaspoons Italian-style seasoning; 1/2 cup diced red bell pepper; 1/4 cup sliced pepperoni sausage; 1/4 cup diced green onion; 1/2 cup diced tomatoes; 1/4 cup diced green bell pepper; 1/4 cup pizza sauce; 1/2 cup milk; 1/2 cup nonfat sour cream; 2 eggs, beaten

Italian Style Brunch Cakes

Eats Now Editorial Team · 254 kcal · Breakfast

Italian Style Brunch Cakes – a delicious recipe with biscuit baking, shredded Monterey Jack cheese, Italian-style seasoning, red bell pepper, pepperoni sausage, green onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Italian Style Brunch Cakes

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